In a big bowl, add curd. Beat in curd and sugar together. When they blend well, add malai and vanilla essence. Mix well

To the above mixture, add 3/4 cup vegetable oil and mix again.

To the same bowl, seive in flour +baking powder + baking soda. Cut and fold the mixture. Don't over mix. Add tuti fruity. Add milk to maintain a flowy consistency. Add raspberry crush and mix.

Pour the batter in greased microwave safe cake dish and microwave on high mode for 7 minutes..

Cut and keep in an airtight container and enjoy at tea time