Sindhi Kadi - Chawal

Name: Sindhi Kadi - Chawal
Yield: 3 -4 servings
Cuisine: Indian
Ingredients: For kadhi; 1/4 cup Besan(gram flour); 2-3 tbsp oil; 1 tsp cumin seeds; 1/2 tsp fenugreek seeds; Pinch hing; 1 tomato finely chopped; 1 small potato chopped; 1/4 cup fresh green peas; 2 green chillies; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; to taste Salt; 2 Dried raw mango slices; Some fresh coriander leaves chopped

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

Sindhi Kadi - Chawal

Mamta L. Lalwani @kims_kitchen160316

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Ingredients

3 -4 servings

For kadhi
1/4 cup Besan(gram flour)
2-3 tbspoil
1 tspcumin seeds
1/2 tspfenugreek seeds
Pinchhing
1tomato finely chopped
1small potato chopped
1/4 cupfresh green peas
2green chillies
1/4 tspturmeric powder
1/2 tspred chilli powder
to tasteSalt
2Dried raw mango slices
Somefresh coriander leaves chopped

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Steps

1

In a pressure cooker heat oil,add cumin seeds, fenugreek seeds,when they cracks add hing and gram flour and stir continuously until you get nice aroma or it changes it's colour.(nice golden).
2

Add all chopped vegetables (you can add more vegetables, like cauliflower, lady finger, drumstick etc.) stir quickly for few secs add 2 Cups of water, stir continuously until it comes up to a boil,add all spices,stir well, close the lid and cook for just 1 whistle.
3

Let the pressure release by itself add fresh coriander leaves and serve with rice.