Bitter gourd with pork belly with black bean sauce on

Name: Bitter gourd with pork belly with black bean sauce on
Cuisine: American
Ingredients: 1 Bitter gourd; Pork Belly (thinly slices) / Or you can use the meat only; 2 chilies padi (chopped); 1 garlic finely chopped; 2 shallot finely chopped; 1 tsp Brown Sugar; 1 1/2 Tbs Black Beans sauce

DelyRista @cook_14050345

👌🏻👌🏻👌🏻

DelyRista @cook_14050345

👌🏻👌🏻👌🏻

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Ingredients

1Bitter gourd
Pork Belly (thinly slices) / Or you can use the meat only
2chilies padi (chopped)
1garlic finely chopped
2shallot finely chopped
1 tspBrown Sugar
1 1/2 TbsBlack Beans sauce

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Steps

1

Cut the Bitter gourd thinly and put some salt, let it sit a while. Wash and squeeze out the water and dry use kitchen towel
2

Heat pan, put 2tbsp cooking oil, add in Chopped shallots,garlic and chili padi.fry a while.
3

Add in black bean sauce fry a while,put the pork belly fry until half cooked. Add in the bitter gourd. Fry a while and then put in the brown sugar. Taste it before serve. (i didn't put any salt because the bitter gourd probably still taste little bit salty)