Put some oil and water in gram flour and make smooth dough as wheat flour dough.

First make small dough and put in warm water in pressure cooker.

After one whistle cook it for 5 to 10 mins at low flame.

Dump excess water cut the ball sized dough into small pieces.

Heat oil in a pan and add cumin, ginger garlic paste, onion, tomato paste and green chilli.

Now cook it until it turns brown and now add dry masalas.

Mix the pieces of balls with water.

After one whistle cook it for10 mins at low flame.

Your veg. is ready to eat.