Steps
- 1
Use the same method of meat pie dough
- 2
After making the dough kneed it and roll it
- 3
Cut it and arrange it foiled paper roll
- 4
Spread the baking paper in oven and pre heat the oven
- 5
Arrange the rolls in the oven
- 6
Then egg wash the vegetable appetizer roll and sprinkle small pinch of sesame and habbatus sauda
- 7
For the fillings; fry the potatoes in small slices,boiled all the veggies(cut all veggies in slices) for like 10mins and fry them with maggi and spices.
- 8
Add the veggies into the vegetable appetizer rolls,then ready to serve.
Similar Recipes
More Recipes
-

Krishna Dholakia
-

Bethica Das
-

Wheat Flour Desi Biscuits/ Fry Atta Cookies (For Travel)
Navnita Jaiswal
-

Laju Gehani
-

Small Batch Banana Double Chocolate Almond Cookies
Maya’s Wine Bar & Kitchen
-

🌶️🔥 fiery red hot sauce | chunky, tangy & irresistibly spicy!
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Sanuber Ashrafi
-

Jarrod Milstead
-

Aladdin
-

Living Without A Gallbladder
-

Cori Gladden
-

Mohini Gupta
-

farzila -

Dipti
-

Dorry Khatushiest Libokoyi
-

Air Fryer Crispy Cheese Sandwich
Kim Cooks -

Amierah S-Man
-

Asmee madaki
https://cookpad.wasmer.app/us/recipes/6850678























Comments