Oatmeal Banana Bread

Name: Oatmeal Banana Bread
Total time: 3600 s
Yield: 1 Loaf
Cuisine: Kenyan
Ingredients: 1/2 Cup Vegetable oil; 1 Cup Granulated sugar (you can do less); 2 Eggs; 3 Overripe bananas mashed; 1 tsp vanilla esence; 1/4 Cup greek yoghurt; 1 1/4 Cup All purpose flour; 1 cup oatmeal; 1/2 tsp baking powder; 1/2 tsp baking soda

Kezengwa Irene @IKezengwa

Mombasa, Kenya

The perfect banana bread for breakfast. Keeps you full for longer.

Kezengwa Irene @IKezengwa

Mombasa, Kenya

The perfect banana bread for breakfast. Keeps you full for longer.

Saved

Ingredients

1 hr

1 Loaf

1/2 CupVegetable oil
1 CupGranulated sugar (you can do less)
2Eggs
3Overripe bananas mashed
1 tspvanilla esence
1/4 Cupgreek yoghurt
1 1/4 CupAll purpose flour
1 cupoatmeal
1/2 tspbaking powder
1/2 tspbaking soda

Saved

Steps

1 hr

1

Preheat oven to 180 and prepare pan.
2

In a bowl, whisk oil and sugar till well incorporated.
3

Add in eggs one by one and mix well.
4

Add in mashed bananas, vanilla and greek yoghurt. Whisk well to ensure all is incorporated.
5

Add in flour, oatmeal, baking powder and soda into wet ingredients and fold with spatula or wooden spoon.
6

Pour batter into prepared pan and sprinkle about 1 1/2 tbsp of oatmeal on the mixture.
7

Bake for 50 - 60mins. Enjoy!