Lyonnaise potatoes

Name: Lyonnaise potatoes
Cuisine: Kenyan
Ingredients: Potatoes; 1 large onion; to taste Salt and pepper; 2 tbs butter/margarine to sauté the onion; Chopped dania for garnish(optional)

Diana Kimathi @cook_13295536

Nairobi

#authormarathon. I love Lyonnaise potatoes, so I decided to make them and they turned out amazingly delicious.

Diana Kimathi @cook_13295536

Nairobi

#authormarathon. I love Lyonnaise potatoes, so I decided to make them and they turned out amazingly delicious.

Saved

Ingredients

Potatoes
1large onion
to tasteSalt and pepper
2 tbsbutter/margarine to sauté the onion
Chopped dania for garnish(optional)

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Steps

1

Peel, clean and slice your potatoes into 1/2 inch thick slices.
2

In a saucepan, add the potatoes and water till the potatoes are completely covered. Bring to a boil and boil for 2 minutes. Drain and set aside.
3

Chop the onion and sauté with the margarine/butter in a saucepan till golden brown.
4

Preheat oven to 200°C
5

Prep a deep oven tray. Layer the potatoes and onions alternatingly as you season the potatoes i.e layer of potatoes, season with salt and pepper and other spice of choice, then a layer of onions then repeat till everything is layered.
6

Bake at 200°C till the potatoes are cooked and golden brown.
7

Serve hot and enjoy😋😊