Cluster Beans Subzi/ Gavarphali Subzi

Name: Cluster Beans Subzi/ Gavarphali Subzi
Cuisine: Indian
Ingredients: 200 gm cluster beans/ gavarphali; 1 tsp oil; 1/2 tsp cummin seeds; 1 tsp curd; 1/4 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp dhania jeera powder; 1 tsp jaggery; to taste Salt; Finely chopped fresh coriander leaves to garnish

Jasmin Motta _ #BeingMotta @cook_12567865

#winter side dish.
Cluster Beans Subzi /Gavarphali Subzi is served / relish with bajri roti, kadhi, jaggery ,onion salad for complete healthy meal.

Jasmin Motta _ #BeingMotta @cook_12567865

#winter side dish.
Cluster Beans Subzi /Gavarphali Subzi is served / relish with bajri roti, kadhi, jaggery ,onion salad for complete healthy meal.

Saved

Ingredients

200 gmcluster beans/ gavarphali
1 tspoil
1/2 tspcummin seeds
1 tspcurd
1/4 tspturmeric powder
1 tspred chilli powder
1 tspdhania jeera powder
1 tspjaggery
to tasteSalt
Finely chopped fresh coriander leaves to garnish

Saved

Steps

1

Wash cluster beans,remove end and break into 1" pieces. Boiled and keep aside.
2

Mix curd, turmeric powder,red chilli powder and dhania jeera powder,add little water.
3

In kadhai add, heat oil do tempering of cummin seeds,add curd- spices paste mixture,saute for 2 mins.
4

Add boiled cluster beans /gavarphali mix and cook for 2 mins.
5

Serve Hot Cluster Beans Subzi /Gavarphali Subzi garnishing with finely chopped coriander leaves...with bajri roti,kadhi, jaggery,onion salad..for complete meal plan.