Steps
- 1
Roast white sesame in pan for 2 to 3 mins. Then add peanuts and chana daal further roast for 2 to 3 mins. Cool the mixture, transfer into jar, grind to a coarse powder.
- 2
Melt jaggery in another pan, add ghee mix well, and switch off the flame.
- 3
Add grated chocolate, and grounded powder, dry coconut powder, mix well, while the mixture is hot make small small balls
- 4
Store in air tight container.
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