Gobhi manchurian

Name: Gobhi manchurian
Cuisine: Indian
Ingredients: 1 Gobhi(cauliflower); 3/4 cup Maida (plain flour); 1/4 tsp corn flour; 1/2 tsp chilli powder; 1/2 tsp ginger garlic paste; 1/4 tsp salt; 1/2 cup water; For frying Oil; 3-4 Small sized ginger chopped; 1" Grated ginger; 1-2 green chillies; 1/4 onion; 2 spoon green onions; 1/2 capsicum cubed; 2 spoons tomato sauce; 2 spoons chilli sauce; 1 spoon vinegar; 1 spoon soya sauce; 1/4 tsp pepper

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Ingredients

1Gobhi(cauliflower)
3/4 cupMaida (plain flour)
1/4 tspcorn flour
1/2 tspchilli powder
1/2 tspginger garlic paste
1/4 tspsalt
1/2 cupwater
For fryingOil
3-4 Small sized ginger chopped
1"Grated ginger
1-2green chillies
1/4onion
2 spoongreen onions
1/2 capsicum cubed
2 spoonstomato sauce
2 spoonschilli sauce
1 spoonvinegar
1 spoonsoya sauce
1/4 tsppepper

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Steps

1

Take a pan add 4 Cups of water and boil it for 5 mins.
2

Then add salt and raw gobhi in it. And drain it. And keep aside.
3

Then take a bowl. Add maida, corn flour, ginger garlic paste, chilli powder, salt and water to make a batter without any lumps.
4

Then again take gobhi and dip in the batter and coat it and fry in deep oil.
5

Again take another pan. Add oil. Ginger, garlic and chilli saute well.
6

Then add onion and green onions saulte as well. After this add cubed capsicum.
7

Add sauces mention above.. Tomato, chilli sauce. Then add 1 tsp vinegar and soya sauce.
8

After that add pepper mix it well And add fried gobhi and Mix it all well.
9

And it's ready to eat