My family used to eat at Shoney's when traveling because there weren't any near our home town and we loved the food. I really enjoyed their soup and salad bar and my favorite soup was their cabbage beef which I never saw in a can in the grocery store so I came up with my own recipe.This recipe tastes even better after it's been refrigerated over night. I put a few clean jars of this soup in the refrigerator while it's hot and store it for up to a week after making.You can use less broth if you want lower sodium but make sure you add water in place of it.

NOT THE RECIPE—I looked one up on google

I been on an off eating This since before I got pregnant with my first son who is 12 now. While pregnant with him I lost 25lbs. This is a good soup to eat and lose weight and get full!

This is a great soup I made in my new round Dutch oven pot on the stove. So good!!!! You can choose what ground meat u like best or split 1 pd of one, & 1 pd of another.

Someone shared this with me at our weekly Weight Watchers meeting. It turned out being much more delicious than I expected.

My grandma makes this recipe, and I love the taste, so I asked for the recipe so I could make it myself while I live in Japan.

Easy to make. A real crowd pleaser. My husbands favorite soup.

My Nana’s cabbage soup recipe

Cold day, will warm you up, get some good bread and enjoy!

Modified version of the fat burning recipe