Til Rabdi In Nutty Dates Cups

Name: Til Rabdi In Nutty Dates Cups
Cuisine: Indian
Ingredients: For rabdi :-; 1/2 cup Til; 1 and 1/2 litre Milk; 1/4 cup Sugar; For nutty dates cups :-; 2 cup Seedless Dates; 1 cup Nuts (Almond, cashew,pista, til, desiccated coconut); 1 tsp Sugar; 1 tsp Ghee

Ruchi Chopra @RuchiChopra

#sesamepeanuts

Ruchi Chopra @RuchiChopra

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Ingredients

For rabdi :-
1/2 cupTil
1 and 1/2 litreMilk
1/4 cupSugar
For nutty dates cups :-
2 cupSeedless Dates
1 cupNuts (Almond, cashew,pista, til, desiccated coconut)
1 tspSugar
1 tspGhee

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Steps

1

For Rabdi:- Take a Kadai put milk and boil it till it becomes 1/4 in quantity and remove the malai from the milk and store on the sides of kadai
2

Now add sugar and stir well
3

Now Roast the til for 3-4 minutes and grind it
4

Now add til in Rabdi and cook for 4 -5 mins rabdi is Ready
5

Now put in refrigerator for chilling
6

For Nutty Dates Cups :- chop dates and grind it and keep aside
7

Now roast the nuts and then grind it and keep aside
8

Now take a pan put ghee and add dates and stir it and add chopped nuts and sugar and stir it again and take it out in a bowl
9

Now take a cup molds and apply ghee and pour dates mixture and spread properly and put in refrigerator to set
10

Once the cups are set take them out of refrigerator and unmold them
Cups are ready
11

Now put Rabdi in cups and Serve chilled
12

Enjoy delicious dessert 😊