Sabudana khichdi

Name: Sabudana khichdi
Cuisine: Indian
Ingredients: 1 cup sabudana or tapioca pearls; 1 cup water; 1/2 cup peanuts; 1/4 tsp cumin; 1 tbsp ghee; 1 tbsp refined oil; 1 potato; 2 green chillies chopped; 1 pinch turmeric; 1/4 tsp red chilli powder; To taste salt; 1 tsp coriander chopped; 1 tbsp lemon juice

Kumkum Chatterjee @cook_12055532

#sesamepeanut
This is a very tasty and filling recipe and mostly eaten during some vrat or festival.It can also be served anytime during breakfast,lunch or even as a tea time snack.

Kumkum Chatterjee @cook_12055532

#sesamepeanut
This is a very tasty and filling recipe and mostly eaten during some vrat or festival.It can also be served anytime during breakfast,lunch or even as a tea time snack.

Saved

Ingredients

1 cupsabudana or tapioca pearls
1 cupwater
1/2 cuppeanuts
1/4 tspcumin
1 tbspghee
1 tbsprefined oil
1potato
2green chillies chopped
1 pinchturmeric
1/4 tspred chilli powder
To tastesalt
1 tspcoriander chopped
1 tbsplemon juice

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Steps

1

Wash sabudana then soak with just enough water to cover the sabudana and leave it covered overnight or for 5 hours at least.
2

Check that the tapioca pearls are just soft and no water is there in it.Heat oil and ghee and sprinkle jeera. When it splutters,add 1 chopped potato and fry on low flame.In the meantime add half crushed roasted peanut powder and mix it well in the sabudana.
3

Add 2 chopped green chillies in the frying potatoes.Add the sabudana,sprinkle salt and little sugar.Then add pinch of turmeric and red chilli powder.Toss all and garnish with chopped coriander.Sprinkle 1 tbsp lemon juice.Serve hot.