Buttermilk marble queen cake,# seasonal ingredient contest#

Name: Buttermilk marble queen cake,# seasonal ingredient contest#
Total time: 1800 s
Cuisine: Kenyan
Ingredients: 300 g self rising flour; 250 g margarine; 200 g sugar; 1 TBS vanilla essence; 1 TBS buttermilk; 4 eggs; Red and green food colour

Linda Akinyi @linda2019

Kisumu

Most cows in our village gave birth so there was a lot of milk,,,given that there is no fridge to keep the milk fresh ,we had a lot of butter milk,l decided to make this queen cake

Linda Akinyi @linda2019

Kisumu

Most cows in our village gave birth so there was a lot of milk,,,given that there is no fridge to keep the milk fresh ,we had a lot of butter milk,l decided to make this queen cake

Saved

Ingredients

30min

300 gself rising flour
250 gmargarine
200 gsugar
1 TBSvanilla essence
1 TBSbuttermilk
4eggs
Red and green food colour

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Steps

30min

1

Prepare all your ingredients and line the the queencake papers in the tin
2

Cream sugar and margarine it it becomes fluffy
3

Add eggs one at a time and beat on a medium speed after each addition
4

Add vanilla essence and mix
5

Add flour,,fold together using a spatula,,add the butter milk and mix together
6

Divide the butter into 3 in different bowl,on one bowl mix with red food colour,the 2 and one mix with green and leave the 3 rd bowl with white
7

Put the butter in the tin alternating the colours
8

Bake for 30 minutes or until a toothpick inserted comes out clean
9

Serve with coffee