Steps
- 1
Take a pan heat oil add onion puree,ginger paste cook it till them little brown. After add tomato puree cook it now add cream cook it for 15 min.
- 2
Now add all regular spices mix it cook again for 5-10 min now add Tej patta and milk mix well after 2 min cut the Paneer large cube shape and add in it mix well.
- 3
Pour in a bowl add butter, garnish with coriander leaves.
- 4
Serve with chapati or naan.
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