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GULAI DAUN SINGKONG OZ(Cassava Leaves Curry)
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A picture of GULAI DAUN SINGKONG OZ(Cassava Leaves Curry).

GULAI DAUN SINGKONG OZ(Cassava Leaves Curry)

Kezia's Kitchen 👩‍🍳
Kezia's Kitchen 👩‍🍳 @KeziaSmith
Morayfield, Queensland Australia

Gulai is a type of food containing rich, spicy and succulent curry like sauce commonly found in Indonesia. And Gulai is often described as an Indonesia type of curry. The main ingredients might be poultry, goat meat, beef , mutton, and various kinds of fish and seafood and also vegetables suvh as cassava leaves and unripe jackfruit.
#thebestindonesianfood #homecooking #homechef #inaustralia #karedaunsingkong

Gulai is a type of food containing rich, spicy and succulent curry like sauce commonly found in Indonesia. And Gulai is often described as an Indonesia type of curry. The main ingredients might be poultry, goat meat, beef , mutton, and various kinds of fish and seafood and also vegetables suvh as cassava leaves and unripe jackfruit.
#thebestindonesianfood #homecooking #homechef #inaustralia #karedaunsingkong

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GULAI DAUN SINGKONG OZ(Cassava Leaves Curry)

Kezia's Kitchen 👩‍🍳
Kezia's Kitchen 👩‍🍳 @KeziaSmith
Morayfield, Queensland Australia

Gulai is a type of food containing rich, spicy and succulent curry like sauce commonly found in Indonesia. And Gulai is often described as an Indonesia type of curry. The main ingredients might be poultry, goat meat, beef , mutton, and various kinds of fish and seafood and also vegetables suvh as cassava leaves and unripe jackfruit.
#thebestindonesianfood #homecooking #homechef #inaustralia #karedaunsingkong

Gulai is a type of food containing rich, spicy and succulent curry like sauce commonly found in Indonesia. And Gulai is often described as an Indonesia type of curry. The main ingredients might be poultry, goat meat, beef , mutton, and various kinds of fish and seafood and also vegetables suvh as cassava leaves and unripe jackfruit.
#thebestindonesianfood #homecooking #homechef #inaustralia #karedaunsingkong

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Ingredients

  1. 1/2Litter thin coconut milk
  2. 25 gramdried shrimps, washed and drained
  3. 150 gramscassava leaves
  4. 2 stalklemon grass bruised
  5. 1 cmgalangal
  6. 2-3kaffir lime leaves
  7. Spices (ground)
  8. 3candlenuts
  9. 1 cmturmeric
  10. 1 cmgingger
  11. 3shallots
  12. 4 clovesgarlic
  13. 1 tablespoonsalt
  14. 1 tablespooncoriander
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Steps

  1. 1

    Heat oil and sauté ground spices, kaffir-lime leaves, lemon grass, and galangal until fragrant.
    Stir in the dried shrimps, coconut milk. Bring to the boil, then reduce heat, add birds chillies and cook until tender.

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Kezia's Kitchen 👩‍🍳
Kezia's Kitchen 👩‍🍳 @KeziaSmith
on January 16, 2019 12:01
Morayfield, Queensland Australia
Indonesian 🇮🇩 home cook living in Australia 🇦🇺Cooking is my passion and my happiness.I stay connected to my roots by sharing the taste of Indonesia from my kitchen to yours.My love for food is endless , let’s enjoy delicious recipes together!Cookpad Ambassador.
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