Baked Meat pies

Name: Baked Meat pies
Cuisine: Nigerian
Ingredients: 250 g Flour; 100 g Margerine; 2 Eggs; tsp Baking powder-1; Salt nd seasoning 2 taste; I egg 4 glazing; 125 g Minced meat; Onion; Grinded pepper; Spices (curry included); Oil 2 stir fry fillings; Green pepper (if needed); Water 2 form a dough

Salwa Muhammad @cook_14837207

Kano

Baked Meat pies

Salwa Muhammad @cook_14837207

Saved

Ingredients

250 gFlour
100 gMargerine
2Eggs
tspBaking powder-1
Salt nd seasoning 2 taste
I egg 4 glazing
125 gMinced meat
Onion
Grinded pepper
Spices (curry included)
Oil 2 stir fry fillings
Green pepper (if needed)
Water 2 form a dough

Saved

Steps

1

Sift d flour, add salt nd a seasoning cube
2

Rub d fat into d flour
3

Break d eggs nd add
4

Add water 2 form a dough (d dough must not b watery)if sticky add a little flour but it should not be hard
5

Stir fry d minced meat, chopped onions,peppers nd add ur seasonings&spices with a little oil
6

Roll out d dough
7

Use a meat pie cutter if available b placing d rolled out dough on d cutter. Place about tbsp of d filling if d cutter is of medium size.if big or small,add or reduce as appropriate
8

If a meatpie cutter is not available,cut into circles nd place d fillings.Seal d edge with a fork
9

Glaze with egg nd bake in a preheated oven @ 175°C 4 20-30 mins
10

As for d glazing,u can glaze with eggs beaten with curry powder
11

Or u just beat d eggs nd glaze lyk below