Black sesame cake with jaggery

Name: Black sesame cake with jaggery
Cuisine: Indian
Ingredients: 1/2 cup milk; 1/2 cup oil; 1/2 cup wheat flour; 1/2 cup refined flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; as needed Oil for greasing; as needed Coco powder for dusting on oil; 1 cup jaggery grated; Pinch salt; 1/4 cup Roasted black sesame seed; 100 gm Cherry

Shruti Raman( legendet100) @cook_12109508

#peanutsesame
Post 7

Shruti Raman( legendet100) @cook_12109508

#peanutsesame
Post 7

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Ingredients

1/2 cupmilk
1/2 cupoil
1/2 cupwheat flour
1/2 cuprefined flour
1/2 teaspoonbaking powder
1/2 teaspoonbaking soda
as neededOil for greasing
as neededCoco powder for dusting on oil
1 cupjaggery grated
Pinchsalt
1/4 cupRoasted black sesame seed
100 gmCherry

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Steps

1

First mix all dry ingredients with 2 teaspoon of chopped cherry then mix the sesame seeds then add oil, jaggery and warm milk so that jaggery melts easily. grease the mould pour the batter and preheat the oven at 180 degrees for 10 mins then bake in oven for 30 to 40 mins depending on your oven and set it at 180 degree. how to grease the mould listed below.
2

Note how to grease the mould : first put one layer of oil and spread evenly then dust some coco powder on the oil and dab it with brush then pour the batter into the mould this is help prevent the batter from sticking and also give a nice chocolate smell to the cake.
3

Garnish with rest of the cherry and serve.