Steps
- 1
Take a bowl add water and urad daal soak for 4-5hours...
- 2
After soaking add half spoon salt than beat in mixer batter is ready..
- 3
Take a fry pan add oil and heat it than fry it bhale is ready take another bowl of water dip bhalle in normal water
- 4
Take a bowl put bhale in t add turmarind sauce and curd sprinkle little salt red chilli powder and jeera powder garnish with coriander eaves as u need..
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