Dahi bhalle

Name: Dahi bhalle
Cuisine: Indian
Ingredients: 1 cup Urad daal; to taste Salt; as needed Tamarind sauce; as needed curd; To taste Red chilli powder; 1/2 tsp roasted cumin seeds; 2 tbsp Sugar; as needed Water; as needed Oil for fry

manisha kamra @cook_14421999

Dahi bhalle

manisha kamra @cook_14421999

Saved

Ingredients

1 cupUrad daal
to tasteSalt
as neededTamarind sauce
as neededcurd
To tasteRed chilli powder
1/2 tsproasted cumin seeds
2 tbspSugar
as neededWater
as neededOil for fry

Saved

Steps

1

Take a bowl add water and urad daal soak for 4-5hours...
2

After soaking add half spoon salt than beat in mixer batter is ready..
3

Take a fry pan add oil and heat it than fry it bhale is ready take another bowl of water dip bhalle in normal water
4

Take a bowl put bhale in t add turmarind sauce and curd sprinkle little salt red chilli powder and jeera powder garnish with coriander eaves as u need..