Coconut Githeri#author marathon

Name: Coconut Githeri#author marathon
Yield: 3 servings
Cuisine: Kenyan
Ingredients: Pre-cooked maize and beans; 6 potatoes (optional); 3 finely chopped tomatoes; 1 large well cut onion; 3 grated carrots; Cooking oil; Coconut milk; to taste Salt

Shelmith Weru @cook_14199115

Mombasa

Nothing ever goes wrong with coconut.. It's healthy and sweet

Shelmith Weru @cook_14199115

Mombasa

Nothing ever goes wrong with coconut.. It's healthy and sweet

Saved

Ingredients

3 servings

Pre-cooked maize and beans
6potatoes (optional)
3finely chopped tomatoes
1large well cut onion
3grated carrots
Cooking oil
Coconut milk
to tasteSalt

Saved

Steps

1

Put oil and the already cut onion in a sufuria and let it cook till golden brown
2

Add your tomatoes and the carrots and let them cook for 2 mins then add salt to taste
3

Add the potatoes and let them cook for 6-7 mins
4

Then add your githeri. You can add a little water at this point
5

Divide your coconut milk into two, the first half add some water, stir then add to the githeri and keep on stirring until it starts boiling
6

Add the other half of the coconut milk and stir until it starts boiling and let it cook for 4 mins
7

Serve hot