Cooking Instructions
- 1
First cut all veggies in small pi CES and take a kadai add onion once heat add mustard and cumin
- 2
Allow it to spilt and then add onions and garlic ginger paste and saute for 3 minutes and then add all veggies and mix well
- 3
Then cook while close with lid and allow to cook for few minutes
- 4
Then add powders and mix and continue to cook till all becomes soft and then add chopped coriander leaves
- 5
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