Steps
- 1
First cut all veggies in small pi CES and take a kadai add onion once heat add mustard and cumin
- 2
Allow it to spilt and then add onions and garlic ginger paste and saute for 3 minutes and then add all veggies and mix well
- 3
Then cook while close with lid and allow to cook for few minutes
- 4
Then add powders and mix and continue to cook till all becomes soft and then add chopped coriander leaves
- 5
Similar Recipes
More Recipes
-

Gracious Kitchen
-

Beetroot Salad with Corn and Pomegranate
Gracious Kitchen
-

Shainuu Aroraੴ
-

Sudha Agrawal
-

Aishwarya Kitchen A
-

Seema Sharma
-

Eggplant Lasagne (Vegetarian/Vegan/Low Carb)
Nikki Alicia
-

⚡Welderwoman⚡
-

Jarrod Milstead
-

Jarrod Milstead
-

robbieeq -

Sesame seeds and Oats Kheer/ Porridge #milk
jyotibahirat
-

Saima Neshat -

Kakoli Roy -

Farydah_as
-

dimplebajaj
-

Umesh Bhatia -

Tinni Ray -

Raduma Jamse (0716271944)
-

Sarbani Bhattacharya -

Coconut Githeri#author marathon
Shelmith Weru
https://cookpad.wasmer.app/us/recipes/6870843














Comments (2)