Steps
- 1
Matinate the fish with salt and turmeric powder
- 2
Add oil heat and fry the fish well
- 3
Keep it aside and add cumin seeds, bay leaf and whole garam masalas.
- 4
Add masala paste and saute well adding salt and turmeric powder.
- 5
Add tomato and saute well.
- 6
Add red chilli Powder and cashew-raisins paste and saute well.
- 7
Add water and simmer along with the fish.
- 8
Add sugar and mix well
- 9
Serve it with slit green chillies.
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