Groundnut Tikki

Name: Groundnut Tikki
Cuisine: Indian
Ingredients: 1 cup Boiled Chana Dal; 1 cup Boiled Groundnut; 4-5 pieces Garlic; 1 inch piece ginger; 1 tsp salt or acc to taste; 1 tsp red chilli powder acc to taste; 1 spoon lemon juice

Prerna Mohit Khurana @cook_13342498

Ludhiana

#sesamepeanut
This Tikki is the yummiest Tikki I made first time in my life

Prerna Mohit Khurana @cook_13342498

Ludhiana

#sesamepeanut
This Tikki is the yummiest Tikki I made first time in my life

Saved

Ingredients

1 cupBoiled Chana Dal
1 cupBoiled Groundnut
4-5 piecesGarlic
1 inchpiece ginger
1 tspsalt or acc to taste
1 tspred chilli powder acc to taste
1 spoonlemon juice

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Steps

1

First boil chana daal in pressure cooker with 2 whitsles Than take out steam and strain in a strainer
2

Now boil groundnuts or soak for 2 hrs First grind the Chana daal with ginger and garlic than grind groundnuts in mixie separate add all the mixture in Chana Dal add salt,red chilli powder and lemon juice add some coriander leaves and make a dough.
3

Now flatten the mixture with the help of hand fry it till golden or shallow fry also serve it with green chutney and salad

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Cooksnaps

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Prerna Mohit Khurana @cook_13342498

on January 13, 2019 18:17

Ludhiana

I am found of cooking love to make food for familyand love to eat love to do experimentshttps://www.youtube.com/channel/UC7KuiMCesh9nDIbndmDtUVg do follow our page on YouTube for more new recipies Five FoodiesFor more new recipies clickhttps://www.youtube.com/channel/UC7KuiMCesh9nDIbndmDtUVg