Steps
- 1
Heat oil and temper nigella seeds and bay leaf.
- 2
Add asafoetida and stir well.
- 3
Now add the Potatoes and saute well.
- 4
Add ginger paste and saute well.
- 5
Add cabbage and saute adding salt and turmeric powder.
- 6
Add red chilli powder and mix well.
- 7
Add aamchur powder and sugar.
- 8
Add ghee and serve.
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