Baked chicken breast with vinaigrette

Name: Baked chicken breast with vinaigrette
Total time: 2700 s
Yield: 4-5 servings
Cuisine: American
Ingredients: 1 cup Breadcrumbs (Italian); 1.5 tsp dry parsley flakes; 1.5 tsp garlic powder; 3/4 tsp garlic salt; 2 Tbsp olive oil vinaigrette "Italian"; 4 large eggs; 4-5 chicken breasts; to taste Salt and pepper

Phillip Dietz @cook_4710787

Missouri

I wanted to find an additional use for my vinaigrette that would be healthy.

Phillip Dietz @cook_4710787

Missouri

I wanted to find an additional use for my vinaigrette that would be healthy.

Saved

Ingredients

35-45 min

4-5 servings

1 cupBreadcrumbs (Italian)
1.5 tspdry parsley flakes
1.5 tspgarlic powder
3/4 tspgarlic salt
2 Tbspolive oil vinaigrette "Italian"
4large eggs
4-5chicken breasts
to tasteSalt and pepper

Saved

Steps

35-45 min

1

Cut 5 chicken breasts in half
2

Mix breadcrumbs, parsley, garlic powder & garlic salt in one bowl
3

Mix and whisk vinaigrette and eggs in one bowl
4

Cut each chicken breast in half
5

Dip each chicken breast in egg mix then into dry mix
6

Place on sprayed cookie sheet
7

Spray top of chicken breasts with cooking spray (I used butter flavored)
8

Sprinkle salt and pepper across the tops
9

Bake at 400 degrees for 35 to 45 minutes. Once the breasts are fork tender and juices are clear, they are done.
10

Serve with sides of your choice