Brown sugar cookies with pecans and chocolate chips

Jarrod Milstead
Jarrod Milstead @jarrod_milstead

Brown sugar cookies with pecans and chocolate chips

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Ingredients

60 minutes
4 1/2 dozen
  1. 1 cupbutter (room temperature)
  2. 2 1/2 cupsself rising flour
  3. 2 cupslight brown sugar
  4. 3/4 cupwhite granulated sugar
  5. 3 teaspoonsvanilla extract
  6. 2eggs
  7. 3/4 cuppecans (chopped)
  8. 3/4 cupchocolate chips
  9. 1/2 cupgranulated sugar for rolling

Cooking Instructions

60 minutes
  1. 1

    Cream butter and sugar together. Mix in vanilla then add eggs one at a time.

  2. 2

    Sift and add flour, 1/2 cup at a time. Blend well between each 1/2 cup. Mix pecans and chocolate chips into dough.

  3. 3

    Roll one tablespoon dough in sugar and place on cookie sheet with parchment paper 1 inch apart. Cook at 350 degrees Fahrenheit for 10-12 minutes. Let rest on wire rack 5 minutes before serving.

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Jarrod Milstead
Jarrod Milstead @jarrod_milstead
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