Brown sugar cookies with pecans and chocolate chips

Name: Brown sugar cookies with pecans and chocolate chips
Total time: 3600 s
Yield: 4 1/2 dozen
Cuisine: American
Ingredients: 1 cup butter (room temperature); 2 1/2 cups self rising flour; 2 cups light brown sugar; 3/4 cup white granulated sugar; 3 teaspoons vanilla extract; 2 eggs; 3/4 cup pecans (chopped); 3/4 cup chocolate chips; 1/2 cup granulated sugar for rolling

Jarrod Milstead @jarrod_milstead

Brown sugar cookies with pecans and chocolate chips

Jarrod Milstead @jarrod_milstead

Saved

Ingredients

60 minutes

4 1/2 dozen

1 cupbutter (room temperature)
2 1/2 cupsself rising flour
2 cupslight brown sugar
3/4 cupwhite granulated sugar
3 teaspoonsvanilla extract
2eggs
3/4 cuppecans (chopped)
3/4 cupchocolate chips
1/2 cupgranulated sugar for rolling

Saved

Steps

60 minutes

1

Cream butter and sugar together. Mix in vanilla then add eggs one at a time.
2

Sift and add flour, 1/2 cup at a time. Blend well between each 1/2 cup. Mix pecans and chocolate chips into dough.
3

Roll one tablespoon dough in sugar and place on cookie sheet with parchment paper 1 inch apart. Cook at 350 degrees Fahrenheit for 10-12 minutes. Let rest on wire rack 5 minutes before serving.