Crockpot Buffalo Chicken Soup

Name: Crockpot Buffalo Chicken Soup
Total time: 16200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 (8 oz) package cream cheese; 1 carton (4 cups)chicken broth or stock; 1/2 cup onion; 1/2 cup celery; 3 cups or 3 (12.5 oz) cans of shredded chicken; 1/3 cup franks red hot ordinal sauce; 2 cups shredded cheddar cheese

Becky Webster @beackswebs

America

Was looking for an easy recipe I found one but revamped to my own liking.its a favorite

Becky Webster @beackswebs

America

Was looking for an easy recipe I found one but revamped to my own liking.its a favorite

Saved

Ingredients

4hrs 30min

6 servings

1 (8 oz)package cream cheese
1 carton(4 cups)chicken broth or stock
1/2 cuponion
1/2 cupcelery
3 cupsor 3 (12.5 oz) cans of shredded chicken
1/3 cupfranks red hot ordinal sauce
2 cupsshredded cheddar cheese

Saved

Steps

4hrs 30min

1

Microwave cream cheese for 45 seconds.
2

Add hot sauce to cream cheese and whisk or stir to combine.
3

Add everything but cheese to slow cooker (crockpot) and stir.
4

Cook for four hours.
5

Add 1/2 the cheese stir. Cook for 15 min.
6

Add other 1/2 of cheese stir. Cook for 15 min then serve.
7

Garnish with anything you like with chicken wings. (In the picture it is cheese, celery, and ranch)