Baked Potato Gnocchi

Name: Baked Potato Gnocchi
Cuisine: American
Ingredients: 3 Cups Potato Gnocchi; 16 oz Bolognese Sauce; 1 Cup Ricotta Cheese; 1 Cup Shredded Mozzarella; 1 Tablespoon Chopped Parsly; 1 Teaspoon Garlic Powder; To Taste Salt and Peoper

Long Island NY Foodie @longislandnyfoodie

Baked Potato Gnocchi

Long Island NY Foodie @longislandnyfoodie

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Ingredients

3 CupsPotato Gnocchi
16 ozBolognese Sauce
1 CupRicotta Cheese
1 CupShredded Mozzarella
1 TablespoonChopped Parsly
1 TeaspoonGarlic Powder
To TasteSalt and Peoper

Saved

Steps

1

Set oven to 375. Boil potato gnocchi for 3 minutes. Grease a medium sized baking dish with olive oil.
2

After the Gnocchi has been boiled and strained add it to a medium sized mixing bowl, also add the ricotta and a spoon full of the bolognese sauce, garlic powder and salt and pepper. Mix well.
3

Add about half of the gnocchi mixture into the baking dish. Add half of the bolognese sauce and a 1/2 cup of the mozzarella cheese. Repeat layers, gnocchi mixture, sauce and cheese.
4

Cover baking dish and bake at 375 for 20 minutes. Uncover baking dish and broil on high for 5-6 minutes or until brown on top. Sprinkle with parsley and serve :)