Kachariyu

Name: Kachariyu
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup black sesame; 1/2 cup jaggery; 2 tbsp melon seeds; 2 tbsp shredded dry coconut; 1 tbsp poppy seeds; 1 tbsp dry ginger powder; 1 tsp ganthoda powder; 2 tbsp sesame oil

Leena Mehta @DesiTadka26

Ahmedabad

#peanutsesame
KACHARIYU is one of an exclusive body warmer of winter vasana. Vasana is food tradition made in winter using medicinal value herbs and spices. It boosts up immunity, keeps body warm, lubricates body joints and keep away from body aches.
In Gujarati KACHARVU means to grind and in this recipe sesame seeds are grounded hence this name KACHARIYU. This is traditionally made by grinding manually with bullocks Ghani.. It's cheap affordable winter delicacy hence enjoyed by every households in winter.

Leena Mehta @DesiTadka26

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Ingredients

6 servings

1 cupblack sesame
1/2 cupjaggery
2 tbspmelon seeds
2 tbspshredded dry coconut
1 tbsppoppy seeds
1 tbspdry ginger powder
1 tspganthoda powder
2 tbspsesame oil

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Steps

1

Clean sesame and keep all ingredients ready.
2

Shred jaggery and coconut.
3

In a mixie jar add all ingredients except oil and 1 tbsp coconut and melon seeds.
4

Churn it coarsely.
5

Add sesame oil and churn again.
6

Take out in a dish, add melon seeds and mix it for 5-6 minutes with hands.
7

Add left melon seeds and coconut. Kachariyu is ready to serve.