Steps
- 1
Boil noodles in a kettle with oil and 1 tbsp salt
- 2
Take a kadai and heat oil in it and then add all vegetables in it
- 3
Cook it for 2 mins and then add all spices and mix well.
- 4
Then add boiled noodles and mix well finally add sauces and vinegar
- 5
Cook it for 1 min
- 6
Ready to serve with tomato sauce
Similar Recipes
More Recipes
-

Namrata sarmah
-

Summer Season Mini Lunch Thali (Aam Ras, Padvali rotli, Val Ni Dal & Fajeto)
Bina Samir Telivala
-

Scott Kane
-

Gracious Kitchen
-

Beetroot Salad with Corn and Pomegranate
Gracious Kitchen
-

Shainuu Aroraੴ
-

Sudha Agrawal
-

Patricia Mcfarland
-

Vegetable Bolognese Sauce (Vegan/Vegetarian)
Nikki Alicia
-

carrie
-

Spicy shrimp over creamy polenta
Cooking with Kimberly Wood
-

Aditya Sharma
-

Sumy's delicious
-

Bhumika Gandhi
-

Sumy's delicious
-

Houmaerahh
-

Yamini Sharma
-

Sumy's delicious
-

Sumy's delicious
-

Sumy's delicious
https://cookpad.wasmer.app/us/recipes/6893593














Comments