Make the filling first. Heat oil and fry the garlic until fragrant.
Add meat & carrots. Fry until meat and carrots done.
Then season with salt, pepper and sugar.
Add so-un and potatoes, then last one, add hard-boiled eggs. Mix well and leave aside to cool.

For the Pastry ;
Mix the flour with margarine, egg, and salt.
Knead well and then add water little by little. Let it rest for 1/2 hour. Then put a tablespoon of Oil and knead again until smooth.
Roll the dough into paper thin. Cut the dough into circles 8 cm in diameter.
Take a tbsp of filling and place in center.
Fold pastry over to make half circle and crimp at edges.
Deep fry in hot oil until golden brown.

Happy Cooking 😍, pardon me 🙏, because I'm forget to take a picture the step by step 🙏