Oats mango cake

Name: Oats mango cake
Cuisine: Indian
Ingredients: Ingredients:; 1 cup oats; 1/2 cup wheat flour; 3/4cup+2tbsp Sugar; 1/4 teaspoon cinnamon powder; 1/2 teaspoon baking soda; 1 tsp baking powder; 1 teaspoon vanilla extract; 1/2 cup finely diced mango; For top sauce; 1/2 cup mango puree; 2 tbsp Sugar; 2 tsp cornflour

santoshbangar @cook_7760530

#winterfruits

santoshbangar @cook_7760530

Saved

Ingredients

Ingredients:
1 cupoats
1/2 cupwheat flour
3/4cup+2tbspSugar
1/4 teaspooncinnamon powder
1/2 teaspoonbaking soda
1 tspbaking powder
1 teaspoonvanilla extract
1/2 cup finely diced mango
For top sauce
1/2 cupmango puree
2 tbspSugar
2 tspcornflour

Saved

Steps

1

Place oats in dry skillet, and toast until light brown.
Grind Oats
2

Sift flour with cinnamon, baking soda baking powder and salt.
Mix sugar Fold in vanilla, oats powder
3

Fold in flour mixture.
Add diced mango into it.
4

Transfer batter to pan, place in oven and bake for 4minutes in microwave or until cake tester comes out clean Remove from oven
5

Dissolve corn flour in 4tbsp water.
Heat pan add add mango puree and cornlour. Stire continually when sauce become some glossy and thick switch off gas.
6