Steps
- 1
Wash your meat and add onion and seasoning.add ginger&garlic, cover it and cook for saven minutes.
- 2
After seven minutes put blanded tomatoes and pepper add little vegetable oil or palm oil, because granut it has a oil mix it, leave it some minuets.
- 3
Add water, sesoning, curry ginger and garlic. after 15 minutes put groundnut and mix it well add salt.
- 4
After ten minutes put yakuwa and spring onion mix it, leave for five minutes you can eat with tuwo, pounded yam semovita e.t.c
Similar Recipes
More Recipes
-

Bukharicooking vlogs
-

Shital Jataniya
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

Priyangi Pujara
-

Crockpot Chicken Bacon Ranch sliders
🌈NinjaMommaKitchen🌈
-

Balsamic Glazed Roasted Chicken Thighs
tamiller1954
-

Patricia Mcfarland
-

Bayou Creek Farmstead -

kris_13
-

Amazing Lady ( Grace)
-

Naya Njemz
-

Vera Aboi
-

Patricia Mcfarland
-

the_grabe_cook
-

the_grabe_cook
-

Mapishi Ya Zanzibar
-

Booby O -

santoshbangar
-

jane umejei
https://cookpad.wasmer.app/us/recipes/6909117








Comments (2)