Ofe Akwu
It was fun cooking and enjoying this ofe akwu; extracting your akwu from scratch is always the best
Ofe Akwu
It was fun cooking and enjoying this ofe akwu; extracting your akwu from scratch is always the best
Steps
- 1
Boil the palm nuts till a bit soft Pound in a mortar and wash with hot water Sieve the palm nuts and extracted oil into a pot Boil the extracted oil for fifteen to twenty minutes
- 2
Blend crayfish, onions and peppers. Pour plended mix into boiling broth and cook for a few minutes
- 3
Add beef once it's tender add the dry fish then add salt and knorr to taste
- 4
Cut scent leaves and add to soup. Leave for three minutes
- 5
Ofe akwu is ready to eat with boiled rice
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