Chutney hari bhari

Name: Chutney hari bhari
Cuisine: American
Ingredients: 1 bowl chopped MINT or PUDINA; 1 bowl DHANIYA or CORIANDER leaves chopped; Few leaves of TULSI or HOLY BASIL; Spices all according to taste pls; Salt,red chilli powder; Chaat masala,garam masala; Black pepper powder; Sugar; Half one AVOCADO; Half APPLE; Few GRAPES; 1 spoon lemon juice; 1 small chopped ONION; 1 small chopped TOMATO

Passi Vikshali @happycook

Usa

Indian families always used to make mint chutney a good combination of all green things served especially with prathas.today I tried to add some unique flavors.hope it will helps to improve taste as well as health

Passi Vikshali @happycook

Saved

Ingredients

1 bowlchopped MINT or PUDINA
1 bowlDHANIYA or CORIANDER leaves chopped
Few leaves of TULSI or HOLY BASIL
Spices all according to taste pls
Salt,red chilli powder
Chaat masala,garam masala
Black pepper powder
Sugar
Halfone AVOCADO
HalfAPPLE
Few GRAPES
1 spoonlemon juice
1small chopped ONION
1small chopped TOMATO

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Steps

1

First always use hand blender to make thick paste.never use machines to make smooth paste
2

Now first blend pudina,dhaniya,green chilli,onion,tomato,apple,avocado
3

Now add all left ingredient with all the spices
4

Its look bit hard in starting but pls never add water otherwise it will leave a lot of water and when you go to dispose all extra water it will taken away all the spices and chutney becomes tasteless
5

Blend till all spices mixed properly and your yummy Hari bhari chutney is ready to make blast with good meal preparation