Pineapple Chutney

Name: Pineapple Chutney
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 cup Pineapple; 1 Onion(small); 1 tsp Black Seeds; 1 tsp LMustard Seeds; 1 tsp Turmeric Powder; 1 tsp Red Chilli Powder; 1 Dry Red Chilli; 1/4 cup Jaggery; 1 tsp Ginger; 1 tbsp Oil; 2-3 tbsp Hi Vinegar

Er. Amrita Shrivastava @amrita_1905

Mumbai

#winterfruits
#post- 6

Er. Amrita Shrivastava @amrita_1905

Mumbai

#winterfruits
#post- 6

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Ingredients

30min

1 cup Pineapple
1Onion(small)
1 tspBlack Seeds
1 tspLMustard Seeds
1 tspTurmeric Powder
1 tspRed Chilli Powder
1Dry Red Chilli
1/4 cup Jaggery
1 tsp Ginger
1 tbspOil
2-3 tbspHi Vinegar

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Steps

30min

1

Heat oil in a pan, add black seeds and mustard seeds.
2

As both start crackling add chopped onion, saute it.
3

Add chopped ginger, and dry red chilli. Cook for 5 mins.
4

Add turmeric, red chilli powder, and pineapple. Saute it.
5

Now add, jaggery, vinegar, salt. Cover it and cook till thickned. Chutney is ready.

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Er. Amrita Shrivastava @amrita_1905

on January 19, 2019 11:29

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.