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Pakori curry
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A picture of Pakori curry.

Pakori curry

Archana Devi ( Chaurasia)
Archana Devi ( Chaurasia) @ArchanaKumari
Patna

Pakori curry

Archana Devi ( Chaurasia)
Archana Devi ( Chaurasia) @ArchanaKumari
Patna
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Ingredients

  • 60 gm chana dal shoked 1glass of water &washed well
  • 1onion chopped
  • 2big size onion sliced
  • 2tomato pure
  • 1 1/2 tspginger grated
  • 1 tspgarlic
  • 2 spoonyugurt beaten
  • 1 tspCoriander powder
  • 1 tspred chilli powder
  • 1 tspcumin powder
  • 1 tspblack pepper powder
  • 2green chillies
  • 1/4 tspgaram masala
  • to tasteSalt
  • Oil as required
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Steps

  1. 1

    Now,heat the kadai add 1 tsp oil add chopped onion roast them till golden make a fine paste.

    A picture of step 1 of Pakori curry.
  2. 2

    Take a bowl add grind chana dal 1/2 tsp salt, 1 tsp turmeric powder,1/2 tsp ginger,green chillies mix well. kadai put on flame add oil make all pakori own size.

    A picture of step 2 of Pakori curry.
  3. 3

    Now, put on flame add oi,l ginger, garlic saute few min. Add salt, tomato puree saute few minutes,add onion paste then all dry spices saute few minutes in now add dahi cook few min when oil become separate add 1 /2 glass water when gravy boiled add pakaoi cook few minutes now turn off the gas.

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Archana Devi ( Chaurasia)
Archana Devi ( Chaurasia) @ArchanaKumari
on January 17, 2019 17:11
Patna
I love cooking It's not only my passion I want to do more so that I can get my own identity .My YouTube name is Hamare kitchen Attachment is hear 👇https://www.youtube.com/channel/UC7PKByqLJZU5dIyZ6SDFIJg
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