Lemon and Herb Grilled Chicken

Name: Lemon and Herb Grilled Chicken
Yield: 2 servings
Cuisine: American
Ingredients: 2 Boneless Skinless Chicken Breasts; 1 tsp Fresh Thyme; 1 tsp Fresh Rosemary; 1 tsp Fresh Tarragon; 1 tsp Kosher Salt; 1 tsp Fresh Ground Black Pepper; 1 clove garlic (grated); Zest of 1 lemon; Juice of half a lemon; 1 tbsp Extra Virgin Olive Oil; 4 tbsp Water; Chopped Parley to garnish

Cooking with Kimberly Wood @cook_14645357

North Carolina

We eat a lot of chicken in my house so I'm always trying to come up with new marinades and/or methods of cooking it. I came up with this simply by seeing what needed to be used in the fridge.... herbs and lemons.

Cooking with Kimberly Wood @cook_14645357

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Ingredients

2 servings

2Boneless Skinless Chicken Breasts
1 tspFresh Thyme
1 tspFresh Rosemary
1 tspFresh Tarragon
1 tspKosher Salt
1 tspFresh Ground Black Pepper
1 clovegarlic (grated)
Zest of 1 lemon
Juice of half a lemon
1 tbspExtra Virgin Olive Oil
4 tbspWater
Chopped Parley to garnish

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Steps

1

Place chicken in a ziploc bag. Chop all the herbs very fine. Grate your garlic. Zest and juice your lemon. Mix all ingredients well and add to the chicken in the bag. Set in fridge for 1 hour to marinate.
2

When ready to cook. Remove marinated chicken from fridge. Take chicken out of bag and let it come to room temp (about 20 minutes.) Preheat grill to medium high.
3

Grill about 15 minutes on each side (times can vary depending on how big your your pieces of chicken are.) Chicken should reach an internal temperature of 165 degrees Fahrenheit. Serve with a squeeze of lemon and fresh parsley.

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Cooksnaps

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Cooking with Kimberly Wood @cook_14645357

on January 17, 2019 15:44

North Carolina

I'm a wife, mother, & homemaker who really enjoys cooking. I love trying new recipes and sharing my cooking journey.https://kimberlyscooking.com/https://www.facebook.com/Kimberlyskitchn/https://www.facebook.com/groups/580220745743600/https://pin.it/b6j4utn65v7zs4