Boil the rice noodles according to the instructions on the package. Set aside.

Boil the chicken until it’s cooked.
Remove from the heat. Cut into small pieces.

Heat the chicken stock in a pot. Add garlic, ginger, fish sauce, soy sauce, salt (optional), and white pepper powder.

Place rice noodles and chicken in a bowl. Add some chicken stock. Garnish with cherry tomatoes, cilantro leaves, and some slices of green chili (optional) then add some fresh lime juice.

Serve warm! 😋