Chop your bulb onion and fresh ginger

Add to the sufuria with a little liquid cooking oil

Let the onion and ginger cook to golden brown

Add your chopped red Tomatoes and let it cook to make a paste.

Add your royco cubes

Add your matoke and let it cook with low heat

Add some water to avoid burning and for allitle soup

Let it cook for around 20 minutes

You can add Dania(optional)

Serve while hot.