Steps
- 1
In a bowl take strawberry add sugar and lemon mix well.keep aside for 2 hour.
- 2
After that heat a pan and strawberry mixture, keep stirring occasionally.
- 3
Continue to boil for another 10 minutes or till strawberry turns soft then mash strawberry well and get smooth consistency.
- 4
Check the consistency, dip a cool spoon into the mixture and make sure the mixture doesn't drop off. else continue to cook further.
- 5
Transfer the jam into glass jar and cool completely.
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