I used cheese and hot sauce as a topping in this recipe. But in the past I have also used avocado, black beans, corn, sour cream & pickled jalapeño slices. This is not a traditional "wet" chili, I do not want the potato soggy. But if you want it "wetter", then add a small can of tomato sauce.
Makes 6 servings
Calories per serving: 480
Total fat per serving: 2.4g
#lowfat
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