Turkey Chili Stuffed Potatoes

I used cheese and hot sauce as a topping in this recipe. But in the past I have also used avocado, black beans, corn, sour cream & pickled jalapeño slices. This is not a traditional "wet" chili, I do not want the potato soggy. But if you want it "wetter", then add a small can of tomato sauce.
Makes 6 servings
Calories per serving: 480
Total fat per serving: 2.4g
#lowfat
https://livingwithoutagallbladder.home.blog/
Turkey Chili Stuffed Potatoes
I used cheese and hot sauce as a topping in this recipe. But in the past I have also used avocado, black beans, corn, sour cream & pickled jalapeño slices. This is not a traditional "wet" chili, I do not want the potato soggy. But if you want it "wetter", then add a small can of tomato sauce.
Makes 6 servings
Calories per serving: 480
Total fat per serving: 2.4g
#lowfat
https://livingwithoutagallbladder.home.blog/
Steps
- 1
In a large skillet, cook onion and garlic for 3-4 minutes.
- 2
Add ground turkey, cook, breaking up while it browns.
- 3
When turkey is almost cooked through, add spices and diced tomatoes.
- 4
Let finish cooking and simmer for 15 minutes.
- 5
Open up the potatoes lengthwise, divide chili among the potatoes. Top each with ¼ C. of cheese and a few dashes of hair sauce, if using.
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