Instant pot Goulash
There’s so many goulash recipes on here what’s one more. I keep mine simple, and add any spices I have on hand. I like to use tomato juice because that’s how my grandpa made It when I was a kid. I don’t see that many recipes using tomato juice . This will last for a few days in my house. My kids love this.
Instant pot Goulash
There’s so many goulash recipes on here what’s one more. I keep mine simple, and add any spices I have on hand. I like to use tomato juice because that’s how my grandpa made It when I was a kid. I don’t see that many recipes using tomato juice . This will last for a few days in my house. My kids love this.
Open in Cookpad AppSteps
- 1
Brown hamburger in instant pot, then drain grease, and Sauté onions with hamburger And seasoning.
- 2
Then when you have the onions how you like them add the tomato juice and noodles mix up some. Make sure all noodles are covered in the liquid.
- 3
Cook on low pressure time for cooking 0. Quick release. Hopefully the noodles won’t burn on the bottom.
- 4
Top with cheese (I like to leave it set to soak up the juice more 10-15 mins on keep warm, till the noodles are bigger and there’s no liquid, this one turns out perfect)
- 5
I added some sweet peppers because I needed to use them up before they went bad, I normally wouldn’t have peppers in this.
Cooksnaps
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