Peel and wash yam, set inside pot n add water to cook

Cut vegetable n wash under runing water and blanch

Wash meat n ponmo very well then boil with seasoning till done

Put pot on stove, add little quantity of palm oil

Pour in slice onion n locust beans then fry for some mins

Add egusi n fry

Put in papper, cook n pour in the stock meat n meat wt ponmo cover n cook for 5min

At this stage correct seasoning, add your vegetable n leave for some mins