A picture of Cashew palak soup.

Cashew palak soup

Meena Madarkar @cook_15014341

Cashew palak soup

Meena Madarkar @cook_15014341

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Ingredients

15 minutes

2 servings

50 mlCream
1 bowlPalak paste
1 cup Milk
10-12 Cashewnuts
1 tspWheat flour
For seasoningSalt and pepper
1/2 tsp Cumin seeds
1"Ginger
2 tsp Butter

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Steps

15 minutes

1

In a pan add butter, jeera and atta roast it on low flame.
2

Grind cashews and milk Add it in the pan and stir continuously.
3

Add grated ginger in the pan..
4

Add palak paste and stir continuously..
5

Let it boil,then off the flame and add salt, pepper and cream.
6

Cashew palak soup is ready..

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Cooksnaps

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Meena Madarkar @cook_15014341

on January 19, 2019 15:49

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