Steps
- 1
In a pan add butter, jeera and atta roast it on low flame.
- 2
Grind cashews and milk Add it in the pan and stir continuously.
- 3
Add grated ginger in the pan..
- 4
Add palak paste and stir continuously..
- 5
Let it boil,then off the flame and add salt, pepper and cream.
- 6
Cashew palak soup is ready..
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