Chips, catfish pepper soup and cucumber cooler

Name: Chips, catfish pepper soup and cucumber cooler
Cuisine: Nigerian
Ingredients: 10 potatoes; 1 pinch salt; 1 tablespoon vinegar; 1 medium sized catfish fish; Ginger and garlic paste; Garam masala; Grounded bell peppers and scotch bonnet; Sliced onions; to taste Salt and seasonings; 2 washed Cucumbers; Sugar syrup; Lemon juice

HALIMA MU'AZU aka Ummeetah @cook_12470582

Sokoto

This is one of my favorite breakfast idea during the summer, something crispy, spicy and a refreshing drink #breakfastideacontest

HALIMA MU'AZU aka Ummeetah @cook_12470582

Sokoto

This is one of my favorite breakfast idea during the summer, something crispy, spicy and a refreshing drink #breakfastideacontest

Saved

Ingredients

10potatoes
1 pinchsalt
1 tablespoonvinegar
For the pepper soup
1medium sized catfish fish
Ginger and garlic paste
Garam masala
Grounded bell peppers and scotch bonnet
Sliced onions
to tasteSalt and seasonings
For the Cucumber cooler
2washed Cucumbers
Sugar syrup
Lemon juice

Saved

Steps

1

Wash, peel and slice the potatoes, soak in water with vinegar for about 10 mins, drain and sprinkle salt, fry, drain and serve
2

Wash the fish thoroughly with lemon and cut into pieces,
3

Add a cup of water in a pot and add all the ingredients and boil for 30mins, add the fish, allow to cook and do not stir occasionally
4

For the cooler, wash the Cucumbers, blend and extract the juice, sieve, add the syrup, adjust the taste with water and squeeze lemon juice on top, garnish and serve.