Homemade French Onion Soup
Alex Mang @cook_3045147
Cooking Instructions
- 1
Chop onions, and combine butter and oil. Put into slow cooker on high for 6 hours or low for 10 hours. 1 1/2 pounds is around 5 small onions or 3 large onions.
- 2
Once onions are soft and are slightly brown, put in 4 cups beef broth, balsamic vinegar, and thyme. Cook on high for 3-4 hours or 6 hours on low.
- 3
Serve in bowl and sprinkle mozzarella cheese on top.
- 4
Serve hot and enjoy!!
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