Orange Sandesh

Name: Orange Sandesh
Total time: 2400 s
Yield: 4 People
Cuisine: Indian
Ingredients: 2 Cup Cottage Cheese; 1 Tbsp Vinegar; 1 Tbsp Chopped Cashew Nuts; 1 Tsp Ground Cardamom; 1 Tbsp Dry Orange Zest; 2 Tsp Orange juice; 1 Tsp Ghee (optional); 3 Tbsp Powdered Sugar; 15 gm Raisins

Step Eats (Tanushree Samanta) @cook_15027910

Howrah

Orange Sandesh is a traditional Bengali delicacy. The taste is very pleasing. I love to make Orange Sandesh. It is very easy to make. In Bengali we called 'Komlalebu Sondesh'.

Step Eats (Tanushree Samanta) @cook_15027910

Howrah

Orange Sandesh is a traditional Bengali delicacy. The taste is very pleasing. I love to make Orange Sandesh. It is very easy to make. In Bengali we called 'Komlalebu Sondesh'.

Saved

Ingredients

40 mins

4 People

2 CupCottage Cheese
1 TbspVinegar
1 TbspChopped Cashew Nuts
1 TspGround Cardamom
1 TbspDry Orange Zest
2 TspOrange juice
1 TspGhee (optional)
3 TbspPowdered Sugar
15 gmRaisins

Saved

Steps

40 mins

1

Boil the milk and add vinegar.
2

When curdle starts,turn off the flame and add dry orange zest.
3

Drain it up in a clean cloth to squeeze of excess whey and make a knot.
4

Now transfer the Cottage Cheese into a plate, divide it in 2 equal portions. For the filling take one portion of cottage cheese and add ground cardamom, powdered sugar, chopped cashew nuts.
5

Strain Orange juice. And knead well for about 5 minutes until smooth.
6

Take a portion of cottage cheese, stuffed with a raisin and bind it as round shape.Repeat the same process with remaining portions and keep aside.
7

For making outer cover, place the second portion of cottage cheese in a plate and add powdered sugar,ghee.Knead well.
8

Make a circle for outer cover and stuff the prepared ball in it.
9

Seal the cover properly by pressing the edges lightly with fingers. Easy Orange Sandesh is ready.
10

Garnish with Orange zest and raisin. Keep in freeze for atleast one hour and served chilled.