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Ingredients

  1. 1 cupyellow dal
  2. 1chopped tomato
  3. 1chopped onion
  4. 1 cupginger and garli taste
  5. 1 tspCumin seeds
  6. As neededoil
  7. As neededsalt
  8. 1 tspred chilli powder

Cooking Instructions

  1. 1

    Firstly bowl the dal in a cooker.

  2. 2

    Then add chopped tomato and onion in it cook for 5 min.

  3. 3

    Then take a pan and add jeera in it and ginger garlic taste.

  4. 4

    Then add masala to boil dal and mix well.

  5. 5

    Now dal is ready.

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Josh Gulati
Josh Gulati @cook_13867273
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Bhiwani

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