Lassi wali kaddi
Kanchan Karan Bhatia @cook_13881189
Lassi wali kaddi
Open in Cookpad AppSteps
- 1
First we take a fry pan and add oil / ghee now add chopped onion, patato,green chilli and now add haldi powder,red chilli powder,salt,garam masala and fry for 10to 15 min. And tadka is ready.
- 2
Secondly we take a bowl and add lassi and besan and mix them proprly and now we add this mixer in the tadka, and also add kasturi methi.Boil for 20 to 30 min.
- 3
Kaddi is ready
Similar Recipes
More Recipes
-
-
-
-
-
-
-
Beef Tacos and Puerto Rican Rice
-
Boursin & shells one pot pasta
-
-
Deep Dish Brown Butter Brownie Pudding
-
-
Jade Milstead -
Air frier fried chicken strips
-
The Easiest Authentic Greek Oreo Ice Cream (without machine)
-
The Best Easiest Authentic Greek Chocolate Pie with Cocoa !!
-
-
-
-
-
-
-
-
-
Perad Pies (Guava Cheese Pies)
-
Anjeer (figs),amla and almonds murabba
https://cookpad.wasmer.app/us/recipes/6963850
Comments